CARAMEL CHAI CHOCOLATE MOUSSE I love when I can bring a little sweetness and my travels together. In celebration of Goetze’s Caramel Creams’ 100th Anniversary (wow!) and the arrival of fall, I partnered with them to create a stellar recipe with a little global flair (my specialty). An easy to make caramel chai chocolate mousse, made with one of my…
Oh summer, where have you gone? As hard as I try to hold on to the sacred hot, sunny days in Michigan, they always seem to pass in the blink of an eye. Anyone else feel the same where you live? I’m trying my darnedest to celebrate this short season along with the wonderful blueberry harvests we get in my…
Bibingka –
Christmas Around The World: The Philippines
Asian Desserts, Dessert Recipes, Eat + Drink, Recipes
Maligayang Pasko! (Happy/Merry Christmas In Tagalog) Filipinos are said to have some of the most Christmas spirit in the world. And who is to argue when they have one of the world’s longest Christmas season— lasting five months (September through January). The Philippines is largely a Christian nation with approximately 90% of Filipinos holding the Christian faith, 80% of those being…
Bourbon Pecan Pie Stuffed Cupcakes
Christmas Around the World: USA
Dessert Recipes, Eat + Drink, North American Desserts, North American Food, Recipes
A global phenomenon, Christmas is a holiday that spans almost every corner of the globe, with each country and every family celebrating in a unique way that reflects their culture, religion, and traditions. Though the traditions vary, one thing remains similar— a focus on special dishes made exclusively this time of the year. Throughout this series, I’ll explore”…
There’s a certain nostalgia to summer— weekend camp outs, days at the beach, campfires and of course s’mores. Since discovering them at the Girl Scout campouts I frequently attended as a kid, I’ve always had a soft spot for the melty, messy treat. When there was a campfire, you’d better bet I would be making the delicious concoction of graham…
Middle Eastern Basbousa Semolina Cake
African Desserts, Asian Desserts, Dessert Recipes, Eat + Drink, RecipesA dessert with many names, basbousa is a traditional Middle Eastern dessert originating in Egypt that is commonly found throughout the region. As versions of this dessert moved through the area, each country adapted its ingredients and name: Lebanon (nammoura), Armenia (shamali), Turkey/Greece (revani), Egypt/Jordan (harisa). Some recipes call for eggs, while others call for yogurt, milk or buttermilk. The…
The first country you visit overseas will always hold a fond place in a traveler’s heart, and England is mine. In 2010 I spent a glorious week in London with my bestie wandering the streets and taking in all of the history the city has to offer. One afternoon while exploring the famous Portobello Road in Notting Hill, we stumbled upon Hummingbird…
Anyone that knows me knows that I’m obsessed with cupcakes. So when any sort of holiday comes around, you better bet I’m making something sweet and delicious for it. Although this recipe obviously is not traditionally Irish, it’s a good throwback to the emerald isle; land of Guinness and whiskey. Because when these boozy Irish cupcakes are involved, everyone is Irish….
Thailand is one of those intoxicating places whose food draws you in and never lets you go. I’m normally a chocolate person, but the one dessert that I can’t get off my mind is the infamous mango sticky rice. Deceptively simple and extremely addictive, there’s something about the perfect harmony of the thick creamy sweetened sticky rice paired with luscious mango…