I never considered myself a bread pudding fan, let alone think it would ever become a favorite. Bread, torn up in pieces and put back together? Not very interesting. That was, until Bobarino’s, one of the restaurants my company owns put a bourbon bananas foster bread pudding on their menu. One of the perks of shooting food photography for restaurants…
My Favorite Recipes: Bourbon Bananas Foster Bread Pudding
Dessert Recipes, Eat + Drink, North American Desserts, North American Food, Recipes, Sweet
My Favorite Recipes: Coconut Tres Leches Cake
Dessert Recipes, Eat + Drink, North American Desserts, North American Food, Recipes, SweetDay 534265 of quarantine… Spring has made a temporary detour bringing snow to many parts of Michigan. There’s a running joke among Michiganders that there’s always a “fake spring,” then third winter about this time of year. Mother Nature certainly can be fickle when all we want to do is spend some time in the sunshine! Something certainly not fickle…
Triple Chocolate Peanut Butter Banana Muffins
Dessert Recipes, Eat + Drink, North American Desserts, North American Food, Recipes, SweetIs it just me, or was March the longest year month ever? I suspect April will be just as long, but at least spring in on the way here in Michigan and temps are slowly creeping above 50F; hooray! As many of us are now entering week 3+ of self-isolation, baking has quickly become an activity to fill the copious…
My Favorite Recipes:
Classic Yellow Cake with Chocolate Buttercream
Dessert Recipes, Eat + Drink, North American Desserts, North American Food, Recipes, Sweet
In today’s time of home isolation, I, like so many millions of others, am finding it difficult to adapt to the “new normal.” It’s almost unfathomable that 10 days ago all was fine until it wasn’t. I now find myself laid off from a job that I’ve been at for 15 years with no return date in sight, leaving my…
Recipe: Italian Butter Cookies
Dessert Recipes, Eat + Drink, European Desserts, European Food, Recipes, SweetThough no trip to the Amalfi Coast would be complete without Italian Drinking Chocolate, the accompanying Italian butter cookies will leave you craving them long after you bid “ciao” to the magical coast. I loved them so much, it was only right to give them their very own post. Italian Butter Cookies The famous Pasticceria Andrea Pansa in Amalfi, Italy is a dessert-lover’s…
Ever since my first trip to Thailand four years ago, I’ve been on a personal quest to uncover the secret to the Thai mojito. After trying my first one (by accident) in Chiang Mai, I was obsessed (like with so many other things in Thailand after that trip. Mango sticky rice and smoothie bowls anyone?) There was something different about it…
The Italian Drinking Chocolate Worth Traveling For
+ A Recipe
Dessert Recipes, Eat + Drink, European Desserts, European Food, Recipes
The best Italian drinking chocolate in the world can be found in Amalfi, Italy. Wait, drinking chocolate? Don’t you mean hot chocolate?… Nope. Drinking chocolate is the rich, decadent and more sophisticated cousin of hot chocolate, and once you try it, you won’t ever go back to regular hot chocolate again. The main difference between the two is hot chocolate comes…
Pastel de Nata Portuguese Egg Tarts: Where to Find Them & How to Make Them Although I have yet to visit beautiful Portugal, I have always been smitten with it. The beautiful coastal towns tucked into hillsides, cobblestone streets, and colorfully hand painted tiles that grace the façade of many houses… And of course the food; with one of the…
Oh summer, where have you gone? As hard as I try to hold on to the sacred hot, sunny days in Michigan, they always seem to pass in the blink of an eye. Anyone else feel the same where you live? I’m trying my darnedest to celebrate this short season along with the wonderful blueberry harvests we get in my…
Bring some wow to your next party (or dinner table) with these little buns packed with taste! In this modern summer take on the banh mi, these Cha Siu Pork Bao Mi’s pillowy bao buns are piled high with sweet and savory roasted red pork, a crunchy summer slaw built for the ballpark, and fresh cilantro, all topped off…