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Blood Orange Whiskey Drink

Blood Orange Bourbon Punch

  • Author: Jessica Albert-Huynh

Description

COUNTRY OF ORIGIN: United States


Scale

Ingredients

  • 3oz Fresh Squeezed Blood Orange Juice
  • 11/2oz Bourbon or Whiskey of Choice (I used New Holland’s Beer Barrel Bourbon)
  • 3/4oz Simple Syrup
  • 3 Dashes of Angostura Orange Bitters

Instructions

  1. Squeeze and strain the blood orange juice.
  2. Add all ingredients to a cocktail mixing glass filled with ice (I purchased mine from Target for around $10). Alternatively, cocktail shaker will work fine as well.
  3. Stir vigorously for 30-60 seconds.
  4. Cover with a strainer and pour into a rocks glass.
  5. Garnish with an orange peel if desired.
  6. Serve & enjoy!

Notes

This recipe can be batched for a crowd. Just multiply the recipe by the number of people you will be serving.